Thursday, October 21, 2010

Garlic Pepper Asparagus

Garlic Pepper Asparagus

My husband and I love asparagus and roasted it is SO easy and tasty! I have tried various topping and we really enjoyed this one with dinner tonight!

Garlic Pepper Asparagus

1 lb. fresh asparagus
1 TBSP garlic infused olive oil (or Wildtree Roasted Garlic Grapeseed Oil)
6 green onions, chopped
1 TSP black pepper

Preheat oven to 450 degrees. Line a baking sheet with tin foil. Spread the asparagus out on the sheet and top with olive oil. Mix the asparagus to coat with the olive oil. Top with the green onions and sprinkle with pepper.
Bake for 15 minutes and then enjoy!
Photobucket

0 comments:

Post a Comment

Thank you so much for visiting!
1 Thessalonians 4:18 "Therefore ENCOURAGE each other with these words."